The Ocean Magazine

Cuisine
03/12/2020
Linguine all’imperiale
JC Jean-Chrisophe "Quand l océan arrive dans nos assiettes Buon appetito" clic for more inspiration Preparation Il est fondamental de choisir le type de pâtes approprié pour cette recette. Nous avons opté pour les "Linguine" qui, avec leurs formes de spaghetti aplaties, ont la capacité d'absorber les saveurs des sauces en blanc. En effet pour cette ...

Cuisine
03/08/2020
Basmati with shrimp cream
France "the best you can get from this Stuff" clic for more inspiration About Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. Basmati was introduced to the Middle East and Central Asia by Arab and Muslim Indian traders. It remains not only an important part of various ...
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