The Ocean News Portal
Cuisine
05/11/2020
Spaghetti with Tuna and Capers
This is a quick and easy weeknight dish with pantry staples like spaghetti, canned tuna, and capers. Read more
Cuisine
05/08/2020
I trucchi per fare gli spaghetti con la colatura di alici da urlo
Il condimento più veloce e più buono che c’è. Read more
Cuisine
04/24/2020
Beach Craft
Beach Craft How to decorate your space to make it looks like you're living on the beach! Here are some creative and interesting DIY ideas Read more
Cuisine
04/09/2020
Basmati à la crème de crevettes
France "Un goût d’orient pour vos papilles" clic for more inspiration About Le basmati est une variété de riz aromatique à grain long et fin qui provient traditionnellement du sous-continent indien. Le basmati a été introduit au Moyen-Orient et en Asie centrale par des commerçants indiens arabes et musulmans. Il reste non seulement un élément ...
Cuisine
04/04/2020
Prawn fideuà recipe
Spain "So quick and so delicious that you'll became addicted" clic for more inspiration About Fideuà (dialectal pronunciation of the Valencian word fideuada "large amount of noodles") is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with noodles instead of ...
Cuisine
03/12/2020
Linguine all’imperiale
JC Jean-Chrisophe "Quand l océan arrive dans nos assiettes Buon appetito" clic for more inspiration Preparation Il est fondamental de choisir le type de pâtes approprié pour cette recette. Nous avons opté pour les "Linguine" qui, avec leurs formes de spaghetti aplaties, ont la capacité d'absorber les saveurs des sauces en blanc. En effet pour cette ...
Cuisine
03/08/2020
Basmati with shrimp cream
France "the best you can get from this Stuff" clic for more inspiration About Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. Basmati was introduced to the Middle East and Central Asia by Arab and Muslim Indian traders. It remains not only an important part of various ...