Cuisine
11/03/2025
Ocean-to-Table sostenibile: guida pratica 2025
Rivoluzione Ocean-to-Table: le specialità di mare sostenibili al centro della scena Il mondo della ristorazione sta vivendo una trasformazione profonda: nel 2025 il dining consapevole dell’oceano sta ridefinendo il nostro rapporto con le specialità di mare. I ristoranti d’eccellenza abbracciano il paradigma ocean-to-table, privilegiando filiere locali e tracciate e introducendo in carta specie meno conosciute, ...
Cuisine
10/28/2025
Ocean-to-Table, Explained in 2 Minutes
Ocean-to-Table, Explained in 2 Minutes Here’s what to do tonight: choose certified seafood, try an underused species, and add seaweed for clean umami. You’ll lower pressure on popular stocks and unlock new flavors—without guesswork. How Restaurants Are Changing Chefs now source directly from verified fisheries and responsible farms. Menus swap some salmon, tuna, and shrimp ...
Cuisine
10/20/2025
Ocean Cusine: King Oyster “Scallops” with Lemon–Kelp Butter Linguine
Plant-based ocean cuisine is moving fast. Chefs and food scientists are recreating beloved “sea” flavors with smart ingredients—while easing pressure on wild stocks. What’s new in plant-based ocean cuisine The category matured in 2024–2025 with better textures, cleaner labels, and wider availability. Industry tracking shows steady global progress alongside new R&D hubs and products. See ...
Cuisine
10/13/2025
The Sustainable Seafood Revolution Reshaping Ocean Gastronomy
The Sustainable Seafood Revolution Reshaping Ocean Gastronomy Why Sustainable Seafood Matters—Now October marks National Seafood Month, and this year brings major momentum in sustainable seafood that is reshaping how chefs, fishers, and diners think about ocean gastronomy. NOAA Fisheries has outlined actions to strengthen industry resilience while safeguarding marine ecosystems—framing a future where taste and ...
Cuisine
10/02/2025
Ocean-to-Table Revolution – Sustainable Seafood Trends 2025
A Profound Transformation The culinary world is experiencing a profound transformation as ocean-conscious dining takes center stage in 2025. Restaurants worldwide are embracing sustainable seafood practices, innovative preparation methods, and a deeper connection to marine ecosystems. This ocean-to-table revolution is reshaping how we think about seafood cuisine and our relationship with the sea. The Rise ...
Cuisine
05/11/2020
Spaghetti with Tuna and Capers
This is a quick and easy weeknight dish with pantry staples like spaghetti, canned tuna, and capers. Read more
Cuisine
05/08/2020
I trucchi per fare gli spaghetti con la colatura di alici da urlo
Il condimento più veloce e più buono che c’è. Read more
Cuisine
04/24/2020
Beach Craft
Beach Craft How to decorate your space to make it looks like you're living on the beach! Here are some creative and interesting DIY ideas Read more
Cuisine
04/09/2020
Basmati à la crème de crevettes
France "Un goût d’orient pour vos papilles" clic for more inspiration About Le basmati est une variété de riz aromatique à grain long et fin qui provient traditionnellement du sous-continent indien. Le basmati a été introduit au Moyen-Orient et en Asie centrale par des commerçants indiens arabes et musulmans. Il reste non seulement un élément ...
Cuisine
04/04/2020
Prawn fideuà recipe
Spain "So quick and so delicious that you'll became addicted" clic for more inspiration About Fideuà (dialectal pronunciation of the Valencian word fideuada "large amount of noodles") is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with noodles instead of ...